This recipe come from Pinterest and here is the link to the original poster with detailed instructions. Basically, you mash up potato chips. Melt some caramels with peanut butter, then add heavy whipping cream. Melt some chocolate and fold in the potato chips. Pour the chocolate mess into a pan lined with foil or parchment paper. Then plop dolops of the peanut butter and caramel mixture onto the chocolate. Top THAT with 1/2 jar to a jar of caramel ice cream topping and then run a knife back forth through the peanut butter blops until everything is fanned out. Throw it in the fridge for about 30 minutes and then cut into squares. I was able to get 150 squares out of a 17 x 11 inch jelly pan. Yes, there are three layers of these chocolate nuggets! YUM!!
Be sure the peanut butter mixture is hot before you pour the chocolate mixture into the pan, and then ACT QUICKLY! The warmer the ingredients are, the easier it will be to swirl everything together so it looks pretty and the ingredients blend nicely. I had a phone call between the time I put the chocolate/potato chips in the pan and when I added the peanut butter mixture and had a hard time swirling the peanut butter mixture into the chocolate mixture. Still tastes like a yummy version of Whatchamacallit candy bar though!
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